Wild Common Still Strength Blanco Tequila (750Ml)

Wild Common Still Strength Blanco is tequila the way it comes off the still. You get 100% blue Weber agave from Jalisco, bottled at 50% ABV with no water added. It is made at the Cascahuín distillery (NOM 1123) in El Arenal, founded in 1904. Master distiller Salvador "Chava" Rosales Trejo runs it with his sons.

The process is slow and old-school. The agave roasts for about 72 hours in small brick ovens. A stone tahona and a roller mill press out the juice. It ferments naturally, with the agave fibers still in the tank. Then it is distilled twice in small stainless and copper pot stills.

Pour a glass and clean, bold agave greets you right away. Bright citrus, cinnamon and anise rise from the glass. The texture is velvety, which is a nice surprise at 100 proof. The finish is long, warm and complex.

The judges like it too. In 2024 it earned 93 points and a Gold Medal in San Francisco, at the World Spirits Competition. The 2026 Agavos Awards gave it Double Gold.

Sip it neat at room temperature first. If the heat feels like a lot, add a few drops of water and give it a minute. It also makes a punchy Margarita or Paloma. Try it with ceviche, oysters or grilled shrimp tacos. If you want honest, additive-free tequila with real agave flavor, you will be happy here.