Wild Common Blanco Tequila (750Ml)

Wild Common Blanco is an additive-free tequila made from 100% blue Weber agave. It comes from the Cascahuín distillery in El Arenal, Jalisco, a family-run house founded in 1904. Master distiller Salvador Rosales Trejo, known as "Chava," leads the work. Sustainability and transparency guide how it is made.

The agave grows in the red volcanic soil of the Jalisco Valley. The hearts roast for 72 hours in small brick ovens. Workers then crush the sweet, cooked hearts with two tools: an old stone tahona and a roller mill. Fermentation is natural, with the agave fibers left in and deep well water.

The tequila is distilled twice in small stainless steel and copper pot stills. It rests briefly in stainless steel and is not chill-filtered. It is bottled at 84 proof, or 42% ABV, with less water added than usual.

Roasted agave, fresh lime, white pepper and wet stone lift from the glass. On the palate, sweet agave mixes with anise, citrus and a clear mineral streak. The finish brings mandarin-lime citrus, flinty minerals and gentle pepper.

The brand says this blanco was ranked first in a Taste Tequila blind tasting. Sip it neat at room temperature, lightly chilled or over one large cube. It also makes a bright Margarita or Paloma. Pair it with oysters, ceviche, grilled octopus, aged manchego or even dark chocolate.

If you care about how your tequila is made, this bottle tells a clear story in every glass.