Westland Colere 4th Edition American Single Malt Whiskey

Exploring the Impact of Barley on Flavor
Westland Colere Edition 4 is a testament to the flavor potential of barley, focusing on the Fritz barley strain (NZ-151). Sourced from WSU’s research program, this unique barley variety delivers vibrant ester notes, evolving from fruit-forward aromas to an herbaceous finish.

Tasting Notes

• Nose: Pear skin, dried apricot, light brown sugar, croissant, fresh tangerine
• Palate: Apple turnover, dried fruit mix, cocoa butter, jasmine green tea

Specifications

• Minimum Maturation Time: 71 Months
• ABV: 50%

Grain Bill

• Skagit Valley Malting Fritz Malt

Cask Types

• 47.5% 2nd Fill Cooper’s Reserve (Heavy Toast / Light Char)
• 47.5% 2nd Fill Cooper’s Select (Light Toast / Heavy Char)
• 5% 1st Fill Ex-Bourbon

Yeast Strain

• Belgian Brewer’s Yeast

Fermentation Time

• 96-144 Hours

Frequently Asked Questions (FAQ)

1. What makes Westland Colere different from other single malts?
Colere focuses on the impact of barley flavor, using heirloom and new barley varieties instead of standard commercial strains. This release features Fritz barley, which offers a distinct fruit-forward and herbaceous profile.

2. How is Colere Edition 4 aged?
This whiskey is aged for a minimum of 71 months in a mix of 2nd fill Cooper’s Reserve and Select barrels, plus a touch of 1st fill ex-bourbon casks.

3. What flavor notes can I expect?
Expect a balance of ripe fruit, soft spices, and herbal undertones, with highlights of pear skin, tangerine, apple turnover, and jasmine green tea.

4. What proof is Colere Edition 4?
It is bottled at 50% ABV (100 Proof) for a bold yet balanced experience.

5. How should I drink Westland Colere?
Enjoy it neat or with a splash of water to unlock its depth. It pairs well with aged cheeses, citrus-forward desserts, and toasted nuts.