Maple Brown Sugar Craft Coffee Syrup

The liquid equivalent of a giant flannel hug.

The Maple Brown Sugar Craft Coffee Syrup is built on the combination of pure Canadian maple and dark brown sugar, which together create a layered, caramel-adjacent sweetness with an unmistakable warmth. It's deeper than honey, less one-dimensional than plain maple, and carries a richness that rounds the edges of a strong drip coffee or a bold espresso with remarkable ease.

Stir it into your morning coffee - or build a proper maple brown sugar latte: a shot of espresso, your syrup, and steamed milk. It holds equally well in cold brew and iced coffee, where the maple note becomes more prominent and the brown sugar keeps it grounded. For a slow weekend morning: stir it into a masala chai for a spiced maple version that pairs beautifully with a slow read and an unhurried morning.

For those who prefer their evenings with a measure of something considered: a Maple Brown Sugar Old Fashioned - whisky, a generous pour of the syrup, bitters, and a single large ice cube. The syrup bridges the sweetness without overpowering the spirit, and the maple note plays off the oak of the barrel with a clarity that feels almost designed.

Crafted in small batches in Niagara, Ontario, using Canadian maple. No artificial flavours. Gluten-free. Made in Canada.

Available individually, or get the full collection as a thoughtful gift for coffee lovers, an essential for home baristas, and an easy upgrade to any morning ritual.

Pairs beautifully with: drip coffee, espresso, cold brew, chai, milk lattes, old fashioneds, pancake batter, and overnight oats.

Ingredients: Sugars (cane sugar, brown sugar, maple syrup), Water, Sea salt, Natural flavour, Citric acid

Contains: Sulphites