Salted Caramel Craft Coffee Syrup

Rich, round, and entirely responsible for that just-one-more-sip feeling.

There's a reason salted caramel has never really gone out of style. The pairing of sweet and salt is ancient, and the combination with coffee is - frankly - its finest hour.

This small-batch Salted Caramel Craft Coffee Syrup is built on a deep, slow-cooked caramel base, finished with a touch of sea salt that does exactly what it should: it brightens the sweetness, rounds the bitterness of the coffee, and leaves a finish that makes you want to linger a little longer. Rich without being cloying. Sweet without being simple.

Stir it into your morning coffee for an immediate upgrade - or build a proper salted caramel latte with steamed milk and a slow pour. It dissolves beautifully in hot drinks, and holds its character equally well over ice. For a café-style cold brew experience at home: pour cold brew over ice, add a generous measure of the syrup, and finish with a splash of cream. Thank us later.

Beyond the mug, Salted Caramel opens interesting doors. It's at home in a brown butter old fashioned, stirred into whipped cream for a weekend dessert, or drizzled lightly over vanilla ice cream alongside a shot of espresso for an affogato that requires very little effort to feel considered.

Crafted in small batches in Niagara, Ontario. No artificial flavours. Gluten-free. Made in Canada.

Available individually, or get the full collection as a thoughtful gift for coffee lovers, an essential for home baristas, and an easy upgrade to any morning ritual.

Pairs beautifully with: espresso, cold brew, drip coffee, oat milk lattes, hot chocolate.

Ingredients: Sugars (brown sugar, cane sugar), Water, Sea salt, Natural flavour, Citric acid