Makin’ Bacon Brown Sugar – Ezra Zion

"Bacon makes everything better!" And so does this cigar. After two years of meticulous blending, Ezra Zion has finally unveiled the next evolution in the Makin’ Bacon series—Makin’ Bacon Brown Sugar. This is not just another release; it’s a bold, flavor-packed experience that raises the bar even higher.

Wrapped in an oily, 10-year-aged Criollo 98 leaf, this full-bodied, full-strength 6.25x48 Corona Gorda delivers an explosion of deep, complex flavors, crafted with tobaccos aged between 6-12 years.

Tasting Notes According to Ezra Zion:

• First Third: A rush of caramel and red pepper, followed by milk chocolate, tanned leather, and nougat. The finish lingers with maple wood and clove, while the retrohale delivers a fiery hot cinnamon spice.
• Second Third: Dark brown sugar takes center stage, blending with espresso bean, black cocoa, and a subtle maple syrup sweetness.
• Final Third: The profile deepens with Bourbon whiskey notes, a tingle of white pepper, and a warm molasses sweetness. Hints of Irish Cream liquor, graham cracker, vanilla bean, and honey round out an impossibly rich and decadent finish.

Makin’ Bacon Brown Sugar is lush, creamy, and absolutely irresistible. The intense complexity and luxurious sweetness make it an instant classic that cigar lovers will be chasing for years.

Production is limited to just 625 cigars, Available in 5 Packs!

Get yours now at before they're gone!