Tanzania Peaberry Coffee

Tanzania Peaberry Coffee is now sourced from the prestigious Kilimanjaro Plantation, nestled on the southern slopes of Mount Kilimanjaro. This estate has been growing high-quality Arabica Bourbon coffee since 1955, with its roots tracing back to the introduction of Arabica Bourbon by missionaries in 1890. The rich volcanic soil and perfect climatic conditions make this single-origin coffee one of the finest in the world.

The coffee from Kilimanjaro Plantation is known for its vibrant acidity, rich body, and intense flavor, with delicate winy overtones and a fragrant aroma. Originally grown on large plantations, the coffee is now a vital part of the local “shamba” (cultivated garden) tradition of the Chaga tribe, who have been integral to the region’s coffee cultivation. Each cup reflects the legacy of Kilimanjaro’s world-class coffee production, combining tradition and excellence in every sip.

Certifications:

• Kosher Certified
• Single Origin
• Rainforest Alliance - RFA
• UTZ Certified

Flavor Notes: Cinnamon, Light Milk Chocolate, and Stone Fruits

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Country: Tanzania
• Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
• Altitude: 4900 FT
• Farm: Kilimanjaro Estate
• pH: 5
• Single Origin Coffee

• Peaberry Coffee: What is a Peaberry Coffee? Tanzania Peaberry Coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the Tanzania Peaberry Coffee is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.