Loch Lomond 25 Year Old Single Malt Whisky

Listing description along with food pairing: A masterfully complex core release that showcases the distillery’s unique capability to create distinct spirit styles under one roof. Crafted by Master Blender Michael Henry, this expression brings together three different distillates—spanning both peated and unpeated styles—produced exclusively in Loch Lomond's signature Straight-Neck pot stills. The spirit is then matured for a quarter of a century in a combination of first-fill, refill, and re-charred American oak casks. The nose is highly aromatic, offering elegant layers of toasted oak, coconut flakes, crisp green pear, and rich baking spices with a subtle undertone of peppery smoke. On the palate, a silky texture delivers delicious notes of creamy caramel, apricot, juicy pear, and a bright splash of lime juice, perfectly balanced by warming cinnamon and nutmeg. The finish is remarkably long, dry, and elegant, leaving behind a lingering trail of woody spices and a delicate wisp of campfire smoke.

Food Pairing: Slow-cooked pork belly with apple compote, roasted duck breast, aged Gouda cheese, or a spiced pear tart.