Sumatra Aceh Ground Coffee

Colipse Sumatra Aceh Ground Coffee brings Indonesia's most iconic single-origin Arabica straight to your grinder — or skips that step entirely. Sourced from Aceh Province on the slopes of Mount Leuser, these Grade 1 beans are grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB), a DEKOPIN Award-winning cooperative recognized for quality and farmer support. Ground fresh to order in California, every bag delivers deep earthy chocolate, caramel, currant, and juniper in the cup. Free shipping to all 50 states.

• Roast Level: Medium-Dark — bold, rich, and deeply satisfying
• Origin: Aceh Province, Mount Leuser slopes, Northern Sumatra, Indonesia
• Altitude: 1,450–1,600 meters above sea level
• Grade: Grade 1 Specialty
• Varietals: Typica, Ateng, Onan Ganjang, Jember
• Process: Wet-hulled (Giling Basah) — Sumatra's traditional processing method that creates its signature low-acid earthiness
• Harvesting Method: Selective hand-picking of ripe cherries for consistent Grade 1 quality
• Producer: Koperasi Baitul Qiradh Baburrayyan (KBQB), DEKOPIN Award 2015
• Flavor Notes: Earthy dark chocolate, caramel, currant, juniper
• Acidity: Low — naturally easy on sensitive stomachs
• Body: Full, syrupy
• Bean Type: 100% Arabica
• Best For: Drip, pour-over, French press, Moka pot, cold brew, espresso
• Coffee Form: Pre-ground or whole bean
• Grind Size: Coarse, medium, fine
• Bag Size: 12 oz, 16 oz, 2 lb, 5 lb