Dark Roast Decaf Coffee Swiss Water® Process

Shop Colipse Dark Roast Decaf, a specialty-grade single-origin coffee sourced from the El Palto cooperative (JUMARP) in the Yamón District of Northern Peru. Grown at 1,600–1,800 meters above sea level, these beans are hand-harvested, fully washed, and decaffeinated using the chemical-free Swiss Water® Process — removing 99.9% of caffeine without methylene chloride or solvents. Expect a bold, smooth cup with red berrie, dark chocolate, and caramel, with a touch of lemon and a lingering chocolatey finish.

• Region: Yamón District, Amazonas, Northern Peru
• Cooperative: El Palto (JUMARP)
• Altitude: 1,600–1,800 meters
• Decaf Process: Swiss Water® Process (solvent-free)
• Caffeine Removed: 99.9%
• Varietals: Typica, Bourbon, Catimor, Castillo
• Process: Fully washed
• Harvest: Hand-harvested
• Sourcing: Direct trade cooperative, transparent and ethical practices
• Roast Level: Dark
• Bean Type: 100% Arabica
• Caffeine Content: Decaffeinated
• Flavor Notes: Blueberry, dark chocolate, caramel, lemon
• Acidity: Medium-Low
• Body: Smooth, Full
• Best For: French press, drip, moka pot, super-automatic machines (Jura, Saeco, De'Longhi)
• Coffee Form: Whole bean, Ground
• Grind Size: Whole bean, Coarse, Medium, Fine
• Bag Size: 12 oz, 16 oz, 2 lb, 5 lb