LILO - Asico - EAST TIMOR - Hybrid Timor- Washed

Tasting notes: Dark Chocolate, Toffee, Walnut, Red Grape

A pursuit of traditional simplicity and undeniable deliciousness defines our standard classic blends.

Enjoy the timeless flavors that provide a soothing moment of comfort whenever you need it.

From Roaster:

Dandy, hard-boiled, and of course, sexy. I aim at expressing the strength like a quietly burning flame to the fullest extent.

This bean is cultivated in Ashiko Village and is the top prized bean in East Timor.

Among the Timor beans that are improving in quality year by year, there strong characters clearly coming out.

The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt.

It is an interesting bean with various personalities that stand out even when deeply roasted.

From Barista:

The savory taste of walnuts can be felt with a gusto in the first sip, and as you continue drinking, a mellow, red grape-like flavor slowly moves through your mouth. The sweet and savory taste of dark chocolate and toffee leaves a lasting impression on the palate, the standard for dark roasted coffee.

① Sweetness reminiscent of dark chocolate and toffee.

② A nutty fragrance akin to walnuts.

③ The intricate aroma of red grapes and nuts.

Quantity:	200g	Origin:	East Timor
Region:	Ermera Latefoho Asico	Farm:	Smallholder farmers
Process:	Washed	Variety:	Hybrid Timor
Altitude:	1450m	Roast level:	Dark
Brew method:	Espresso / Filter / Cold Brew	Roast date:	October 19, 2026