Manhattan Coffee - Shyira - Filter

Tasting notes:  Sweet orange, Redcurrant, Rooibos

Shyira is a washed Red Bourbon from Rwanda’s Nyabihu district, produced through Muraho Trading Company and the high-altitude Shyira washing station. Smallholders grow the coffee between 1,850 and 2,300 metres in a cool, cloudy and rain-heavy mountain environment. Muraho’s work in this demanding region focuses on improving quality while creating meaningful benefits for the farming communities behind the coffee.

The high elevation and washed processing give Shyira a clean structure and vivid fruit character. In filter brewing, sweet orange and redcurrant lead the cup, followed by a delicate rooibos note and a juicy mouthfeel. Its combination of bright fruit, tea-like complexity and clean sweetness makes this a refreshing and elegant expression of Rwandan coffee.

Quantity:	250g	Origin:	Rwanda
Region:	Nyabihu	Farm:	Various Small Holders
Process:	Washed	Variety:	Red Bourbon
Altitude:	1,850 - 2,300m	Roast level:	Light
Brew method:	Filter	Roast date:	September 14, 2026