Ezra Zion Espresso Exxotica Cream & Sugar

Wrapper: Sumatra Maduro (12-Year Aged)

Binder: Undisclosed

Filler: Undisclosed

Profile: Full

Size: Corona Gorda (6.25x46)

Format: 5 Pack

ESPRESSO YOURSELF RESPONSIBLY. OR DON’T.

The love affair with tobacco and caffeine is the stuff of legends. So when Ezra Zion started working on ESPRESSO EXXOTICA CREAM & SUGAR, they didn’t just want something inspired by coffee… they wanted to cram the entire damn coffee experience into a cigar.

They took the original Espresso Exxotica blend… and made it even creamier and even sweeter.

The result is a 6.25 x 46 Corona Gorda wrapped in a luscious 12-year-aged Sumatra Maduro leaf, with binder and filler tobaccos aged between 4 and 13 years that remain a closely guarded secret. Cream loaded. Raw sugar drenched. Deep, dark, chocolatey, and absurdly luxurious.

First light detonates with a wave of creamy dark chocolate, espresso beans, raw cane sugar, and heavy cream. Fresh brewed coffee, white pepper, and macadamia nuts immediately follow. The finish adds a lingering white chocolate and buttercream. The retrohale brings a warming cinnamon burn.

As it progresses, notes of dark caramel, white oak, and whipped cream appear. The blend gets toastier with hints of clove and cocoa. Deep mocha notes on the finish.

Halfway through, it gets even richer — deeper, darker, and more indulgent with every draw. The Corona Gorda format delivers a focused, consistent burn that keeps the complexity coming from first light to the absolute nub.

Binder and filler tobaccos are undisclosed — but every leaf in this blend is aged between 4 and 13 years.

Total Production: 680. If rich chocolate and coffee flavors are your weakness, consider yourself warned. You may have just found your new favorite cigar.

Hoard these. Sharing is wildly overrated.