Ethiopia Sidamo Bona

Meet Your New Favourite Espresso – Bold, Sweet & Seriously Delicious

Sidamo Bona: Where Big Flavour Begins

Some coffees are good.

Others? They make you sit up, take a sip, and go whoa.

This is one of those coffees.

Grown high in the Bona district of Sidamo, Ethiopia (we’re talking 1,800–2,100 metres up in the clouds), this coffee is bursting with flavour thanks to rich red soil, lush surroundings, and expert care at the Bona washing station.

So, what’s the vibe in the cup?

🍯 Toffee & nougat—smooth, sweet, and oh-so-satisfying.

🍓 Juicy strawberry—fruity, fresh, and a little bit fancy.

🍏 Crisp apple—a nice crisp sweetness to keep things exciting.

Why does it taste this good?

It all starts with the natural process—a fancy way of saying we let the coffee cherries dry whole, soaking up all that natural fruitiness. The result? A richer, sweeter, juicier coffee that’s absolutely packed with flavour.

Then, we roast it to perfection. Not too light, not too dark—just right. Enough to bring out all that caramelised sweetness while keeping the fruit notes front and centre. No bitterness, no boring. Just pure espresso magic.

This coffee is big on flavour, smooth on the finish, and seriously addictive.