LOLLIPOP ESPRESSO: Colombia Nitro Fermentation

Lollipop is a rare Sudan Rume varietal, nitro-fermented by Julio Madrid at Finca Milan in Risaralda, Colombia. This coffee shines with candy-like sweetness and layered complexity, offering a vibrant sensory arc that’s both playful and refined.

On the cupping table, expect high-toned aromas of red fruit candy, florals, and a touch of citrus. The flavor is juicy and articulate, supported by a silky, coating body that amplifies the sweetness. A clean, lingering aftertaste culminates the sensory roller coaster that is Lollipop. 

Tasting Notes: Neapolitan Ice Cream, Turkish Delight, Thomcord Grapes, Orange Soda, Rose Tea

Cup score:  88.75 ☕   

This coffee is part of the LOCO series lineup. The goal of this series is to shine a clear spotlight on coffees produced in Colombia that showcase a level of innovation rarely seen elsewhere. These exceptional offerings push boundaries and redefine what’s possible in coffee processing. 

*This version of Lollipop is specifically roasted for Espresso. We also have a different version of Lollipop for Filter*

ABOUT NITRO FERMENTATION

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Vereda El Hogar, Risaralda

☠️ Producer: Julio Madrid

☠️ Farm: Finca Milan

☠️ Roast: Light/Medium

☠️ Brew: Espresso

☠️ Varietal: Sudan Rume

☠️ Process: Nitro Fermentation

☠️ Cup Score: 88.75

☠️ Tasting notes:

• Neapolitan Ice Cream
• Turkish Delight
• Thomcord Grapes
• Orange Soda
• Rose Tea

☠️ Altitude: 1800 masl

☠️ Whole Bean