Zirbenz Stone Pine Liqueur 375 ml

Zirbenz is a truly distinctive alpine liqueur that captures the essence of mountain forests in spirit form. It stands out for using fresh stone pine cones / fruit (not just needles or bark) harvested at high altitudes, giving it a vivid pine resin character and natural color. It balances sweetness and resinous bitterness in a way that invites sipping, after-ski enjoyment, or creative cocktails. If you like pine, forest aromas, or botanical liqueurs, Zirbenz is a fascinating one to explore.

Origins & Craftsmanship

• Produced in Austria by Haus Alpenz / Josef Hofer (family distillery since 1797). 

• Made from fresh, young Arolla / Stone Pine cones (fruit / “cones”) harvested high in the Alps (above ~4,000 ft) during a narrow seasonal window. 

• The pine fruit is macerated / steeped in neutral grain spirit, drawing its alpine flavors, red hues, and aromatic profile. No added coloring is needed: its reddish / earthy tone is natural.

• The recipe is relatively simple: stone pine fruit + neutral spirit + sugar (to balance resinous notes) 

• Alcohol / Proof / ABV: Zirbenz is bottled at 35% ABV, i.e. 70 proof. 375 ml

Tasting Profile

Reddit commenters note that it “tastes like pine needles at first,” and the pine presence is strong and assertive. 

Serving Suggestions & Pairings

• Serve / Format
  • Neat or over a large ice cube to allow the aromatics to open
  • With tonic water or soda (long drinks) to mellow and lighten the resinous intensity
  • Use small amounts as a botanical accent in cocktails — a drop or two can bring a pine / forest note
  • Try mixing into gin or hop-driven cocktails, or blending with Scotch or aged rum for a forest-toned toddy 

• Food Pairings
  • Hearty alpine / mountain cuisine: fondue, raclette, grilled meats
  • Herbal / pine-accented dishes (rosemary lamb, pine nut / nut crusts)
  • Chocolate / desserts that have pine, mint, or herbal notes
  • Soft cheeses and nutty cheese boards

Quick Overview