New
Arrivals/Restock
Zillamina Bianco 2023
( items)
Limited Time SaleUntil the end
18
55
40
US$6.58 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$4.39
Product details
| Management number | 253561753 | Release Date | 2026/10/24 | List Price | US$4.39 | Model Number | 253561753 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Organic / Natural
Grapes: Macabeo & Airén
Vineyard: limestone. Certified organic
Making of: After a soft crushing, a maceration at a low temperature is carried out to enhance the aromas of each grape variety. The free-run juice (locally called “flor”) then ferments for up to 30 days, in tanks at a low temperature. The wine is bottled after light (vegan-certified) fining and filtration, with a small addition of sulfur.
Personality: Brilliant, pale-straw color with aromas of apple and citrus fruits on the nose. Refreshing, lively, and fruity with a clean lip-smackingly citrusy finish. Ideally suited to vegetable rice, white fish, white meat, or lovely by itself.
Grapes: Macabeo & Airén
Vineyard: limestone. Certified organic
Making of: After a soft crushing, a maceration at a low temperature is carried out to enhance the aromas of each grape variety. The free-run juice (locally called “flor”) then ferments for up to 30 days, in tanks at a low temperature. The wine is bottled after light (vegan-certified) fining and filtration, with a small addition of sulfur.
Personality: Brilliant, pale-straw color with aromas of apple and citrus fruits on the nose. Refreshing, lively, and fruity with a clean lip-smackingly citrusy finish. Ideally suited to vegetable rice, white fish, white meat, or lovely by itself.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form