Yukon Single Malt Two Brewers Release 52

Produced by Two Brewers (Yukon Spirits) in Whitehorse, Yukon, Release 52 is an expression belonging to their "Innovative" line. Distilled in small copper pot stills from 100% malted barley, this unique release marries mature Yukon single malt whisky with premium Canadian maple syrup influence, blending traditional grain character with rich, natural sweetness and warm wood spices.

Food Pairing: Smoked bacon or pork belly, sharp Cheddar cheese, pecan pie, roasted duck with maple glaze, dark chocolate desserts, or enjoyed neat as a cozy digestif.

Tasting Notes: Rich amber golden with bright copper highlights and smooth, medium-to-rich viscosity along the glass.

Nose: Expressive and inviting, opening with warm maple sugar, toasted malt, and butterscotch, followed by vanilla bean, gentle oak, and subtle orchard fruit.

Palate: Smooth, round, and pleasantly sweet on the palate, featuring sweet maple syrup, honeyed cereal, and dark caramel upfront before developing into light cinnamon, nutmeg, and soft wood tannins.

Finish: Medium-to-long, warm, and lingering with notes of sweet maple, toasted grain, and gentle oak spice.

Serve: Enjoy neat at room temperature in a Glencairn glass, or served over a large ice cube.