Wildwood Spirits Dark Door Bourbon Whisky

This small-batch bourbon from Washington’s Wildwood Spirits delivers craft precision and character in one bottle. The Dark Door stands out for its grain-forward richness, smooth texture and subtle complexity—making it an excellent choice for sipping neat or enjoying in elevated cocktails.

Origins & Craftsmanship

Produced by Wildwood Spirits in Bothell, Washington, The Dark Door Bourbon is crafted using organic, non-GMO grains sourced locally. Its mash bill features approximately 73% corn, 15% wheat and 12% malted barley for the version aged five years. The distillate matures in new American oak barrels and emerges at around 45% ABV (90 proof) for basic releases, with some limited editions bottled at higher proof or longer age. Wildwood emphasizes a “farm-to-distillery” philosophy that highlights local grains and small-batch production methods.

Critics Reviews

• Spirits reviewer Cindy Capparelli of The Whiskey Wash noted the bourbon’s nose as “warm toffee and burnt sugar with a hint of orchard fruit and honey-vanilla,” and described the palate as “cereal sweetness edged with toffee and walnut finish.”

• A retail tasting summary referenced The Dark Door as “award-winning; flavor notes of toffee, caramel, orange flowers and vanilla with a Washington craft-grain backbone.”

• Industry observers mention the bourbon’s “craft credentials and local-grain sourcing,” making it appealing to those seeking something beyond the mainstream.

Tasting Profile

• Nose: Rich caramelised sugar and toffee dominate, with hints of orange blossom, vanilla bean and a light floral lift.

• Palate: Smooth and medium-body; sweet corn grain and wheat softness lead into vanilla custard, toasted oak, praline and soft orchard fruit.

• Finish: Clean and warm; lingering nuttiness and soft oak char fade into vanilla and honey-kissed grain.

Quick Overview