New
Arrivals/Restock
Water for Coffee by Dashwood and Hendon
( items)
Limited Time SaleUntil the end
17
56
48
US$149.50 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$80.50
Product details
| Management number | 253657991 | Release Date | 2026/10/24 | List Price | US$80.50 | Model Number | 253657991 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, and alter extraction. It affects the way we roast and the way we brew.
Why?
Chemistry, and a little bit of physics. This book explores the chemistry of water and the effect it has on coffee. Maxwell Colonna-Dashwood and Christopher H. Hendon, chemist, equip you with the tools to allow you to predict - with a given water - how a coffee will ta
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form