Veuve Clicquot Rich Rosé 750mL

Veuve Clicquot Rich Rosé

750mL | 12% ABV | Champagne, France | Demi-Sec Rosé Champagne

Process & Profile

Veuve Clicquot Rich Rosé is a demi-sec champagne crafted specifically for mixology. Designed to be enjoyed over ice and with fresh ingredients, this rosé expression is based on the house’s signature Pinot Noir-led blend, with a higher dosage (sugar content) to enhance versatility in cocktails. The blend includes Pinot Noir, Pinot Meunier, and Chardonnay, and is finished with a bold pink hue and dynamic fruit profile.

Tasting Notes

• Nose: Bright red berries, citrus peel, floral rose, and candied fruit

• Palate: Juicy strawberry, raspberry, and ripe peach with hints of spice and honey

• Finish: Smooth and slightly sweet with a refreshing, effervescent lift

What Makes It Special

• Created specifically for mixology—tailored to be enjoyed with ice and fresh fruit

• Higher dosage (demi-sec) gives it a richer, fruitier profile ideal for cocktails

• Includes 12% red wine for color and depth

• A bold expression of Veuve Clicquot’s innovative champagne style

• Crafted by one of Champagne’s most iconic houses

How to Enjoy

Serve over ice with fresh fruit garnishes such as pineapple, grapefruit, or pepper for a personalized cocktail experience. Also enjoyable chilled in a flute as a sweeter aperitif.

Frequently Asked Questions

1. What makes “Rich Rosé” different from regular rosé champagne?
It’s a demi-sec (sweeter) champagne developed to be enjoyed with ice and fresh ingredients, unlike traditional brut styles.

2. Can it be served without ice?
Yes, it can be enjoyed chilled on its own, but it’s designed to be enhanced by creative garnishes and ice.

3. Is it considered a dessert champagne?
Not exactly. While it is sweeter than brut, it’s intended for aperitif or cocktail-style enjoyment.

4. What kind of fruits pair best?
Popular options include grapefruit, pineapple, lime, cucumber, or even tea leaves.

5. Is it vintage?
No, it’s a non-vintage cuvée crafted for consistent quality and mixability.