New Arrivals/Restock

The wine has a dark ruby color and offers aromas of red and black fruits, accented by hints of baking spices. The coastal influence is evident, bringing a crisp freshness that complements the brambly, briar patch character. Flavors of cranberry and pomegranate contribute a rich texture that remains balanced, thanks to the cool-climate grapes’ taut, linear structure.

The 2023 Valravn Pinot Noir is rooted in the Russian River AVA (85%) with a selection of declassified barrels from our Sonoma Coast AVA Marine Layer project (10%) and a unique parcel from the high-elevation Mendocino Ridge AVA (5%). Grapes are hand-harvested and sorted and cold-soaked in the cellar. Wild yeast fermentation occurs with about 20% whole cluster inclusion in small open-top stainless steel tanks. Following primary fermentation, the wine is racked to new (about 20%), second-use, and neutral French oak barrels, including Fran—ois Freres and Remond, for malolactic conversion and eleven months of aging.