Unwind — Sevilla, Valle del Cauca
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Product details
| Management number | 253396055 | Release Date | 2026/10/24 | List Price | US$8.80 | Model Number | 253396055 | ||
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🌎 Origin: Sevilla, Valle del Cauca, Colombia
🌱 Variety: Castillo – Cenicafé1
💧 Process: Anaerobic fermentation (600 hrs), sun-dried 15 days, stabilized 3 months
🏔 Altitude: 1,600 MASL
☕ Flavor Notes: Red wine, cacao & raisins
Q-grade: 87.75
Heritage: Grown by Pablo Peña and his father — four years refining this fermentation
Award/Certification: Cup of Excellence, Tuluá Special Coffee Fair (2023); Best Coffee in the Region, El Sevilla Coffee (2023)
Roast & Format: Whole bean, 100% Arabica — drip/filtered
Collection: Limited
Unwind is Pablo Peña's boldest experiment — a 600-hour anaerobic natural process refined over four years on his family's farm in Sevilla, Valle del Cauca. Grown at 1,600 MASL, Castillo-Cenicafé1, it pours like a glass of red wine: cacao, raisin, and deep fruit. Q-graded 87.75 — one of our highest-graded lots. Best brewed as drip or filter, slowly, the way it was made.
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House Coffee
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