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Torremilanos Montecastrillo Ribera del Duero 2024
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Limited Time SaleUntil the end
03
55
57
US$6.58 cheaper than the new price!!
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Used US$4.39
Product details
| Management number | 253561752 | Release Date | 2026/10/24 | List Price | US$4.39 | Model Number | 253561752 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Organic / Biodynamic
The review is on the previous vintage.
90 points Wine Advocate
The red 2022 Montecastrillo was produced with 90% Tempranillo and 10% Cabernet Sauvignon from younger vines, fermented with indigenous yeasts in stainless steel and matured in 225-liter barrels for eight months. It has good ripeness, 14.5% alcohol and a pH of 3.75. It's medium-bodied and approachable, with fine tannins, finishing with fruit-driven flavors. It keeps the poise in this warm and dry year.
Finca Torremilanos continues with their environmentally minded approach. Not only are their 198 hectares certified organic and biodynamic, but they go beyond that and installed solar panels in 2023 that cover 40% of their electricity needs. Production is 500,000 bottles.
100% biodynamically-cultivated Tempranillo from the estate’s younger vines. Fermentation takes 9 days and malolactic occurs in 80% stainless steel and 20% in barrel. Elevage for three to four months in a mix of French and American 225L barrels.
The review is on the previous vintage.
90 points Wine Advocate
The red 2022 Montecastrillo was produced with 90% Tempranillo and 10% Cabernet Sauvignon from younger vines, fermented with indigenous yeasts in stainless steel and matured in 225-liter barrels for eight months. It has good ripeness, 14.5% alcohol and a pH of 3.75. It's medium-bodied and approachable, with fine tannins, finishing with fruit-driven flavors. It keeps the poise in this warm and dry year.
Finca Torremilanos continues with their environmentally minded approach. Not only are their 198 hectares certified organic and biodynamic, but they go beyond that and installed solar panels in 2023 that cover 40% of their electricity needs. Production is 500,000 bottles.
100% biodynamically-cultivated Tempranillo from the estate’s younger vines. Fermentation takes 9 days and malolactic occurs in 80% stainless steel and 20% in barrel. Elevage for three to four months in a mix of French and American 225L barrels.
Bestseller ranking
Red Wine
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