New Arrivals/Restock

TorQué - Banane a Split Coffee Beans

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Until the end
03
27
02

US$15.00 cheaper than the new price!!

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Used  US$10.00
quantity

Product details

Management number 253526791 Release Date 2026/10/24 List Price US$10.00 Model Number 253526791
Category

Banana Split by Torque is a wildly fun coffee that fully commits to the concept. Crafted using ripe banana purée and whisky-barrel-aged coffee, it delivers unmistakable notes of banana bread, vanilla, chocolate, banana flambé, and of course... banana split. Rich, sweet, and delightfully over-the-top, this is the kind of coffee that feels more like dessert in a cup than your average morning brew.

What our staff is saying

"I've gone bananas for this coffee! If you like bananas or you want to have a latte that tastes like banana bread in a cup you have to try this coffee! Add a little bit of chocolate drizzle and you'll be in heaven! 🍌🍌🍌" -Shelby

"I couldn't agree more with Shelby here. This was DELICIOUS!! If you like bananas, you’ll absolutely love this one. I had it with oat milk and it tasted just like a banana bread latte, except without all the sugar!! If you're feeling a little fancy, try it iced with a bit of cinnamon syrup and a drizzle of Biscoff/Caramel sauce on top. Makes the perfect sunny afternoon treat!!" -Jacque

Origin Origin
Colombia
Quantity Quantity
222g (7.83 oz)
Process Process
Washed, whisky barrel aged, macerated in banana puree
Altitude Altitude
1200 - 1800 MASL
Roast Level Roast Level
Medium
Brew Method Recommended Brew
All brew methods
Producer Producer
Various Smallholders (Huila)
Variety Variety
Caturra, Castillo

Our Coffee Addicts Promise

We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.


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