Too Strong Dalgona Cream

Dalgona Cream is Bazan's refusal to translate a whipped-coffee trend into a flavoured coffee.

From Dak Lak at 650 to 800 meters, the lot is black honey processed, the stickiest and slowest of the honey styles, and taken to a dark roast. The reference is a drink. The work is entirely in the bean.

The intent is precise: whipped caramel and brown sugar sitting over cocoa, with a creamy roasted finish that stays pronounced once milk is added.

Cherries are depulped with nearly all the mucilage retained, dried slowly and turned often so the coating dries evenly rather than crusting, then roasted dark for the density the profile depends on when it is whipped, iced, or poured over milk.

For Bazan, Too Strong is the belief that if a trend is worth referencing, it is worth building without shortcuts.