Tommasi Amarone della Valpolicella Classico 2009

Rich and complex, with ripe cherry, dried plum, blackberry, sweet spice, tobacco, and cocoa notes. The palate is full-bodied and velvety, balancing concentrated fruit with structured tannins, warmth, freshness, and a long, persistent finish.

Food Pairing: Pair with braised beef, roasted lamb, wild game, hearty stews, mature cheeses, rich pasta dishes, or traditional Veneto cuisine.

92 Points - James Suckling

Beautiful aromas of dried fruit are complemented by floral notes, clove and dried lavender. Full-bodied and expressive, the palate is framed by exceptionally fine tannins that provide elegance and structure. The wine carries its fruit and spice effortlessly into a remarkably long, persistent finish.

91 Points - Robert Parker's Wine Advocate

Rich and intense, the 2009 Amarone della Valpolicella Classico displays concentrated dark fruit within a brooding, textured palate. Characteristic Amarone sweetness adds generosity and weight, while prune, plum cake and baking spices emerge toward the finish, creating a powerful and expressive profile. Drink 2014 through 2021.

90 Points - Wine Enthusiast

Classic and structured, this Amarone opens with blackberry and spice aromas. Succulent yet restrained black cherry flavors lead the palate, accented by white pepper, nutmeg and almond. Its substantial structure is balanced by enough freshness to provide lift and maintain harmony throughout.

90 Points - Wine Spectator

Lightly juicy and aromatic, this Amarone offers high-toned plum brandy, kirsch and red licorice alongside tea rose and pekoe tea. Grainy tannins contribute texture and definition, giving the fruit and aromatic complexity a structured framework through the finish. Drink now through 2018.