THE TREE COFFEE HOUSE - Tierra Roja Medium Roast [340g]

The Tree Coffee House - Tierra Roja is a medium roast single-origin coffee sourced from the slopes of El Volcancito in Santa Rosa, Guatemala. Skilled hands harvest this micro-lot from a small plot at an altitude of 1,670 meters above sea level. Advanced processing methods, including a 24-hour anaerobic fermentation in cherry followed by dry fermentation in sealed bags and slow drying on raised African beds, create a clean and vibrant cup. Silky layers of toffee, chocolate, and caramel form the base of the flavour profile, while a bright spark of pomegranate lifts the overall character. This whole bean offering comes in a 340g bag and represents the pinnacle of highland terroir and precision roasting.

Roast Details

• Roast Level: Medium
• Origin: El Volcancito, Santa Rosa, Guatemala
• Grow Elevation: 1,670 masl
• Tasting Notes: Toffee, chocolate, caramel, pomegranate
• Process: Washed, anaerobic and dry fermentation
• Format: Whole Bean
• Size: 340g 
• Roasted in: Waterloo, Ontario, Canada

Brew Recommendations and Drink Pairings:

• Pour Over for a clean structure and bright pomegranate acidity.
• French Press for a rich body and pronounced toffee sweetness.
• AeroPress for a vibrant cup and complex chocolate clarity.
• Drip Brewer for a balanced and deeply satisfying morning beverage.

Frequently Asked Questions (FAQs)

How should this coffee be stored to maintain freshness?

Store whole beans in an airtight container at room temperature away from direct sunlight, moisture, and extreme heat to preserve the delicate aromatic compounds.

What kind of flavour profile can be expected from this Guatemalan origin?

Cup characteristics include layers of toffee, chocolate, and caramel balanced by a distinct spark of pomegranate acidity.

Please Note: Coffee is final sale and cannot be returned.