The Prisoner Saldo Zinfandel (750Ml)

You taste the Prisoner team’s commitment in every sip of Saldo. They work closely with growers who know their land and treat their vines with care. You get fruit from places with real history—Calistoga’s Solari Family Vineyard, where tradition meets modern technique, and Korte Ranch in St. Helena, a site that survived Prohibition and still thrives today. They also pull standout Zinfandel from Dry Creek, Lodi, and Amador. Put it all together, and you get a wine that feels honest, bold, and grounded in the regions that shaped it.

Saldo pours a deep ruby and hits you with notes of black licorice, cherry, black pepper, and warm baking spices. The first sip feels smooth and full, with a touch of chocolate that rounds everything out. Its velvety tannins give the wine a rich, steady finish you’ll want to sit with for a moment.

You’ll enjoy Saldo most with BBQ baby back ribs or spice-crusted Ahi tuna. Both dishes stand up to its bold flavors without taking over. If you want to explore more wines like this, you’ll find plenty of solid picks at CWSpirits.