New Arrivals/Restock

The Lab Series

flash sale iconLimited Time Sale
Until the end
21
28
32

US$21.00 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$14.00
quantity

Product details

Management number 253455530 Release Date 2026/10/24 List Price US$14.00 Model Number 253455530
Category
FLAMBE CHOCOLATE CAKE (OCTOBER - NOVEMBER)

An expressive Geisha Natural from Finca Las Margaritas, this lot highlights Colombia’s innovative spirit and the mastery of Café Granja La Esperanza.  This lot was carefully selected at peak ripeness, with cherries floated to ensure only the densest, highest-quality fruit were used. The cherries were then placed in open tanks for a 72-hour fermentation before being dried in mechanical dryers for 8 to 12 days at a consistent 38°C. After drying, the beans were stored in climate-controlled warehouses at 18–19°C to preserve their character and freshness.

Grown at high elevation and crafted with precision, it reveals azahar florals interwoven with tropical fruit vibrancy and the sweetness of ripe cherries. Smooth and aromatic, it offers both elegance and complexity in every sip.

Dark Chocolate Fudge,  Guava, Sherry


MOONLIT ORCHARD (AUGUST - OCTOBER)

A distinguished Yellow Bourbon Washed from Finca Las Margaritas, this lot highlights the clarity and precision that define Café Granja La Esperanza. Following a 72-hour fermentation and slow, controlled drying, it reveals a layered profile of citrus and caramel, accented by starfruit brightness.

Lively, clean, and structured, it offers a cup that is both refreshing and memorable.

Star Fruit, Pu'er, Azahar Flower

 

EARLY CHRISTMAS (AUGUST - OCTOBER)

From Café Granja La Esperanza in Colombia, this Red Bourbon Honey highlights the estate’s dedication to precision and variety innovation. Cultivated at high elevation and processed with meticulous care.

Refined and expressive, it carries through to a lasting finish of sweetness and subtle fruit depth.

Red Grapes & Apple, Raisin, Khudri Dates, Cardamom

 

SOLD OUT

BUTTERSCOTCH CANDY  (SEPTEMBER - OCTOBER)

A combination that brings fresh synergy to this Ethiopian cup: bright citrus notes balanced by melt-in-your-mouth sweetness, a buttery, creamy mouthfeel, and a floral finish that lingers beautifully.

Spun Sugar, Orange Cream Puff, Roasted Green Tea

 

SOLD OUT

POMELO ESPRESSO (JULY - SEPTEMBER)

A combination of LANDRACE and HEIRLOOM varietals, filled with CQI Q Score 86 and above and meeting SCA Q-System clients expectations 

Açaí, Lemon zest, Blueberry, Apricot

 

Enjoy while supplies last

Come try it at our Moving Coffee Bar at 950 Homer St, Vancouver / HQ in Richmond.


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review