The Japanese Bitters - Sansho

Tasting Notes: Bright green peppercorn and yuzu pop first, followed by cedar and wild citrus notes, with sansho's signature tingling finish that lingers beautifully on the palate.

The Japanese Bitters - Sansho is crafted with premium Wakayama-grown Budou Sansho pepper, celebrated for its bright citrus aroma and the unique tingling sensation it leaves on the palate. This exceptional bitters harmonizes the essence of fresh Budou Sansho with the richness of dried Wakayama Sansho, capturing the soul of Japan’s distinctive spice culture. Perfect for mixologists seeking creative twists, Sansho Bitters adds a vibrant yet bold character that transforms any cocktail into a masterpiece.

Often called “Japanese Pepper,” Sansho is a quintessential spice in Japanese cuisine. Harvested from the Sansho tree, it’s known for its fresh citrus notes and a delightful tingling sensation on the tongue. Traditionally used in dishes like unagi kabayaki (grilled eel) and soba noodles, Sansho’s bright and spicy flavour enhances a variety of culinary experiences.

ABV 27%
100mL / 3.4 oz bottle
Made in Japan

Ingredients: alcohol, water, budou sansho (grape sansho).

ELECTRIC CAMPARI SOUR
— dry shake, shake, serve up —
1 1/2 oz. dry gin
3/4 oz. Campari
3/4 oz. Yakami Orchard Yuzu Juice
1/2 oz. Dillon's Classic Simple Syrup
1/2 oz. egg white or Ms. Betters Miraculous Foamer (optional, for a frothy foam top)
3-4 dashes of Sansho Bitters
—adapted from the cocktail created by Lance Wong, moresavorygoods