Tequila Ocho Reposado (750Ml)

Tequila Ocho Reposado is made by the Camarena family in the Highlands of Jalisco. It uses 100% blue agave, picked only when the plants are overripe. Each bottling comes from a single estate and a single harvest year. That lets you taste how one field differs from the next.

The agave cooks slowly in brick ovens for 48 hours. It ferments in wooden vats with natural airborne yeast. The spirit is then double distilled in small pot stills at the Los Alambiques distillery. Finally it rests for eight weeks and eight days in ex-American whiskey barrels.

Lift your glass and you'll notice ripe fruit, vanilla and butterscotch. The palate opens with sweet cooked agave. Warm cinnamon spice and a little vanilla keep it in balance. The finish is long and creamy. Because the rest is short, the agave stays in front and the oak never takes over.

Critics rate it highly. Wine Enthusiast scored it 96 points and named it one of its 100 Best Spirits of 2021. In 2025 it earned a Gold medal and 95 points from the Beverage Testing Institute.

Enjoy it neat in a copita, on the rocks, or in a cocktail that lets the agave shine. It's a smart pick if you're curious about how terroir shows up in tequila.