Tenuta Patruno Perniola Lenos Primitivo 2024

100% Primitivo. 15- 20-year-old vines planted on clay and limestone at 400m ASL.. Manual harvest in small crates performed in the early morning hours, at the first half of September. The crushed and destemmed berries are macerated in stainless-still tanks, at 5-8°C for the first 24 hrs. and then undergo alcoholic fermentation at 24-28° for 10-20 days. A slow malolactic fermentation followed by fining in the tank for 1 year before aging in small, lightly toasted French oak barrels for about 2 months. Light filtration before bottling, natural cold stabilization in the bottle for a minimum of 6 months.

Features an intense ruby red color with a bouquet of ripe red and black fruits, spices, vanilla, and coffee notes, delivering a full, velvety, and harmonious palate.