Tenjaku London Dry Gin

Tenjaku Gin is a Japanese London Dry built on more than ten Western botanicals layered with a distinct Japanese essence — fresh seasonal peaches from the Yamanashi region, sansho pepper, yuzu, and green tea — for a botanical gin with a one-of-a-kind, authentic taste.

Tenjaku marries classic gin botanicals with signature Japanese ingredients: Yamanashi peach for soft fruit, sansho pepper for a unique citrusy zest, yuzu for aromatic lift, and green tea for an appealing astringent, herbal note.

Tasting Notes

• Nose: Yuzu and peach with juniper and green tea
• Palate: Western botanicals layered with sansho pepper zest and soft peach
• Finish: Herbal, astringent green-tea character

Specs

• Brand: Tenjaku (Japan)
• Style: Japanese London Dry Gin
• Botanicals: 10+ Western botanicals plus Yamanashi peach, sansho pepper, yuzu, green tea
• Size: 750ml

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Frequently Asked Questions

What makes Tenjaku Japanese?

Beyond its 10+ Western botanicals, it adds distinctly Japanese ingredients — Yamanashi peach, sansho pepper, yuzu, and green tea.

What does it taste like?

A botanical London Dry with soft peach, citrusy sansho and yuzu, and an herbal green-tea finish.

How should I serve it?

Excellent in a Gin & Tonic or a Japanese-inspired Martini with a yuzu twist.