Teeling Blackpitts Peated Single Malt

Produced by Teeling Whiskey in Dublin, Ireland, Blackpitts Peated Single Malt is a triple-distilled Irish single malt named after the historic Blackpitts area behind the Teeling Whiskey Distillery. Made entirely from heavily peated malted barley and matured in ex-bourbon and ex-Sauternes white wine casks, it combines distinctive barbecue-style smoke with fruit, honey and caramel sweetness. Triple distillation softens the more medicinal aspects often associated with heavily peated whisky, while retaining its savoury smoke character. It is bottled at 46% ABV and non-chill filtered.

Food Pairing: Smoked brisket, barbecue pork, grilled pineapple, mature cheddar, dark chocolate, or caramel-based desserts.

Tasting Notes: Smoky yet fruit-forward, balancing savoury barbecue smoke with orchard and tropical fruits, honey, caramel and warming spice.

Nose: Aromatic barbecue smoke leads into cloves, butterscotch and orange peel, creating a balance between savoury peat and sweeter citrus notes.

Palate: Applewood smoke and honey develop alongside allspice, stewed pears and grilled pineapple, with the fruit sweetness balancing the peated malt.

Finish: Lingering salted caramel and seasoned wood are joined by savoury smoke, leaving a warming combination of sweetness, oak and peat.

Serve: Enjoy neat at room temperature in a Glencairn or tulip-shaped glass; a few drops of water can help open its fruit, caramel and smoky character.