Tanzania Peaberry, Kilimanjaro
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Product details
| Management number | 253555315 | Release Date | 2026/10/24 | List Price | US$3.26 | Model Number | 253555315 | ||
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This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds.
Cupping Notes: Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes.
Tanzania peaberry coffee gets a lot of attention because the bean looks different, but shape alone doesn't tell you whether the coffee will taste better. A typical cherry develops two seeds with flat sides facing each other, while a peaberry forms when only one seed develops and ends up rounder. That difference is real, although the usual claims that peaberry must be sweeter, rarer, more caffeinated, or automatically higher quality go much further than the evidence supports.
For a home roaster, the useful questions are more practical: where was the lot grown, how was it processed, what do the cupping notes say, and how does the smaller rounded bean move in your machine? Coffee Bean Corral currently lists Tanzania Peaberry, Kilimanjaro at $8.15 per pound and available to add to cart as of August 29, 2026, so you can evaluate a real current lot instead of a generic peaberry myth.
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