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Tanat - Rwanda - Abadatezuka [Honey Anaerobic]

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US$15.00 cheaper than the new price!!

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Product details

Management number 253507650 Release Date 2026/10/24 List Price US$10.00 Model Number 253507650
Category
Tasting notes:  Orange, Maple Syrup and Baked Apples

Grown in Rwanda’s Cyato sector at elevations of 1,850–2,200 metres, this Bourbon lot is produced by the farmers of the Abadatezuka cooperative and crafted using a Honey Anaerobic process. This unique processing method enhances the coffee’s sweetness and creates a beautifully smooth, textured cup.

In the cup, comforting notes of baked apple and maple syrup take centre stage, complemented by a delicate touch of orange that adds brightness and balance. Smooth, sweet, and approachable, this coffee offers a warm and satisfying drinking experience.

Quantity: 200g Origin: Rwanda
Region: Unknown Farm: Gasharu Washing Station
Process: Anaerobic Honey Variety: Bourbon
Altitude: N/A Roast level: Medium
Brew method: Filter Roast date: June 03, 2026

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