SYRUVIA Mango Syrup 25.4 fl oz — Tropical mango flavor, pure cane sugar, Kosher

SYRUVIA Mango Syrup is a 25.4 fl oz flavored syrup that delivers bright, tropical mango taste to cocktails, lemonades, smoothies, teas, and desserts.

Bring the lively sweetness of ripe mangoes to home bars, cafés, and beverage carts with this versatile bottle from SYRUVIA. Made in the USA with pure cane sugar and Kosher certification, the syrup is formulated to dissolve easily and layer flavor without altering texture. It’s designed for mixologists and home cooks who want a reliable, concentrated mango profile that works hot or cold and blends smoothly into both alcoholic and nonalcoholic recipes.

How does SYRUVIA Mango Syrup transform drinks and desserts?

The syrup adds an immediate, bold mango note and balanced sweetness so you don’t need fresh fruit puree every time. Because it’s a concentrated liquid sweetener, a little goes a long way and it integrates cleanly into cold beverages and heated preparations alike.

• Add 1/2–1 oz to cocktails for tropical aroma without diluting the drink.
• Stir into iced tea or lemonade to avoid grainy sugar texture.
• Swirl into frozen drinks or smoothies for consistent flavor and color.
• Drizzle on desserts during plating for a glossy mango finish.

What makes this syrup easy to use behind the bar or in the kitchen?

SYRUVIA Mango Syrup is formulated to be shelf-stable, pourable, and free of unnecessary fillers so bar staff and cooks can measure quickly and expect uniform results. The smooth consistency prevents separation and the pure cane sugar base gives a clean, café-style sweetness.

• Pours consistently from the bottle for fast dosing during busy shifts.
• Mixes readily into both hot and cold beverages without clumping.
• Kosher-certified and made in the USA for reliable quality standards.
• Concentrated flavor reduces the amount needed versus fresh fruit.

How can I use SYRUVIA Mango Syrup in recipes and service routines?

Use it as a flavor base, a finishing drizzle, or a component in layered drinks. Its versatility makes it useful across menus: cocktails, mocktails, lemonades, iced coffees, smoothies, desserts, and even simple fruit punches get a consistent mango profile quickly.

• Mix into rum or vodka cocktails for a tropical twist.
• Blend with yogurt and frozen fruit for mango smoothies.
• Stir two tablespoons into a pitcher of iced tea for instant flavoring.
• Use as a glaze for fruit tarts or a topping on panna cotta.

Who is this for? SYRUVIA Mango Syrup is ideal for bartenders, café owners, and home entertainers who want a dependable mango flavor without the variability of fruit. It suits anyone seeking quick flavor consistency—busy beverage pros, recipe developers, and home cooks who value shelf-stable ingredients and fast prep. If you need a Kosher-certified, pure cane sugar syrup that blends smoothly into drinks and desserts, this bottle provides concentrated mango taste and simple usability.

Ingredients

PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, TARTARIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARAMEL COLOR