Swiss Decaf Cold Brew | Single Origin Coffee | Organic | Coarse Ground

SWISS WATER DECAF Cold Brew:

• 100% delicious Arabica coffee, no caffeine but full of flavor. Perfect for iced coffee enthusiasts. Pour over ice and enjoy!

Taste Profile:

• Aromatic, Flavorful, Sweet, Low Acidity.

Roast Level:

• Medium Roast, coarsely ground for ideal cold or hot brews.

Quality Assurance:

• Specialty Beans are organically grown by certified farmers, pesticide-free, and originate from organically grown beans from Peru. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.

Craftsmanship:

• Craft Roasted in our Double-Wall Drum Roaster, ensuring an ultimate and unique taste. Naturally Decaffeinated using Swiss Water Process.

Packaging:

• Sealed for freshness in a zip lock 1-way Degassing Bag.

Additional Information:

• Roasted & packed in California, U.S.A.
• Fresh Roasted Daily! Roasted to Order.

How to Make Cold Brew:

Using French Press:

1. Combine coarse-ground coffee and cold, filtered water in a French Press using a 5:1 water-to-coffee ratio (e.g., 4 cups of water to 1 cup of coffee).
2. Stir, cover, and refrigerate overnight.
3. After 12 hours, press and enjoy!

Using a Mason Jar:

1. Mix coarse-ground coffee and cold, filtered water in a jar, maintaining a 5:1 water-to-coffee ratio.
2. Stir, cover, and refrigerate for 12 hours.
3. After 12 hours, strain the coffee using a fine mesh strainer or cheesecloth, and savor the cold brew!