Sumatra Honey Process
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Product details
| Management number | 253653951 | Release Date | 2026/10/24 | List Price | US$6.00 | Model Number | 253653951 | ||
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Discover the lush, layered flavor of Sumatra’s Kerinci Valley. Grown at 1,200–1,500 meters on the slopes near Mount Kerinci, this coffee embodies the best of Indonesia’s high-elevation terroir—deep, sweet, and vibrantly complex.
Each lot is carefully harvested and honey-processed, leaving the sticky fruit mucilage on the bean as it dries on raised beds. The result is a cup that balances creamy body and tropical brightness and is accented by gentle spice.
Origin: Kerinci Valley, Sumatra, Indonesia
Elevation: 1,200–1,500 MASL
Varietals: Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88
Process: Honey (mucilage-retained, sun-dried on raised beds)
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