Springhills Fish - Smoked Trout Dip - Sriracha Chdr, 225 g

Springhills smoked trout dips make your next charcuterie board a fin-tastic hit. Yo Mama’s dip is an old family recipe that combines your favourite smoked trout with sriracha and cheddar. It’s the perfect creamy blend of sweet and heat for every palate. Serve with crackers, vegetables, sandwiches and more.

• Ingredients

Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), cheddar (milk, cultures, salt, enzymes, annatto (color)), lemon juice, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), jalapeno peppers, distilled vinegar, brown sugar, garlic, salt.