Spicebox Chocolate Spiced Rye Whisky

Often, Canadian bootleggers would blend, age and transport Whisky in used cocoa barrels, after all Canada is famous for having invented the world’s first wrapped chocolate bar! The leftover cocoa husks would infuse the smooth rye with rich, warm chocolate flavours, creating something unique and delicious. The rye in this blend emerges on the palate with notes of pepper and fruit, and is complemented with hints of vanilla and dried spices. Exceptionally smooth on the palate with a long warm finish. Try it straight up, on the rocks, or with your favourite mix.