Sipsmith Strawberry Smash Gin

Sipsmith Strawberry Smash is a clever and refreshing riff on Sipsmith’s classic London Dry formula, enhanced with strawberry and a hint of mint. It doesn’t lean into jamminess or heavy sweetness; instead it keeps things elegant, with the fruit and mint layering over the juniper base. It’s ideal for summer sipping or elevated cocktails where a touch of fruit lift is wanted without losing gin’s structure.

Origins & Craftsmanship

• Part of Sipsmith’s Sipping Series / limited release lineup, developed with community feedback (members of their Sipping Society). 

• Fruit used: 122,000 strawberries from the 2020 harvest at Hugh Lowe Farms in Kent (the official strawberry grower for Wimbledon) were used for this gin. 

• Distillation method: It’s pot-stilled and vapor infused on Sipsmith’s experimental still “Cygnet,” with added English mint. 

• ABV / Proof: 40% ABV (80 proof). 

Tasting Profile

One write-up on Distiller points out that while strawberries are upfront, mid-palate they allow more classic gin notes (juniper, citrus) to come through, and the finish is dry with lingering red fruit flavor. 

Food & Cocktail Pairings

• Cocktails / Serving Suggestions
  • Highball / G&T: 50 ml Strawberry Smash Gin + premium tonic or soda water + ice + fresh sliced strawberry garnish 
  • Strawberry Smash Collins: Strawberry Smash Gin, lemon juice, sugar syrup, soda water—refreshing and summery. 
  • Gin & Soda / Simple Serve: For a lighter sip, top with soda and garnish with mint or strawberry.
  • Gin cocktails with a fruit twist: Use this in place of straight gin in cocktails like a gin sour or gimlet to add strawberry nuance.

• Food Pairings
  • Fresh berries or a strawberry dessert (like strawberry shortcake or tart) — echoing the gin’s fruit notes
  • Soft cheeses (e.g. fresh chèvre, ricotta) served with berry compote or honey
  • Salads with citrus dressings or berries
  • Light seafood (ceviche, oysters) where the mint and fruit lift can harmonize
  • Desserts with mint or dark chocolate paired with berries

Quick Overview