Cauca, Colombia
New
Arrivals/Restock
SEPTEMBER - Jellybean - Colombia - Thermal Shock
( items)
Limited Time SaleUntil the end
04
48
14
US$19.50 cheaper than the new price!!
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Used US$13.00
Product details
| Management number | 253507367 | Release Date | 2026/10/24 | List Price | US$13.00 | Model Number | 253507367 | ||
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| Category | |||||||||
Tasting notes: Raspberry, Swedish Berries, Red Candy
Jellybean is a vibrant and intensely sweet Colombian coffee from Finca El Paraiso in Cauca, produced by Alex Bermudez at 1930 metres above sea level. This light-roasted Castillo undergoes a unique washed process with thermal shock and double fermentation, using carefully controlled fermentation techniques to develop its expressive character. The cup is bursting with jammy sweetness, reminiscent of strawberries, raspberries, Turkish Delight, Swedish Berries, and red jellybeans. A creamy mouthfeel and long, candy-like finish make this an exceptionally fun and expressive specialty coffee.
 Quantity:
|
200g |
 Origin:
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Colombia |
 Region:
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|
 Farm:
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Finca El Paraiso
|
 Process:
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Washed w/ Thermal Shock & Double Fermentation |
 Variety:
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Castillo
|
 Altitude:
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1,930m |
 Roast level:
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Light |
 Brew method:
|
Filter |
 Roast date:
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September 14, 2026 |
Bestseller ranking
September
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