Scrappy's Chocolate Bitters (5Oz)

You’re getting a high-proof, botanical-infused spirit that works as a cocktail bitter, not something you drink on its own. Its main flavor leans into rich chocolate, mixing milk and dark cacao with a touch of spice and toasted oak. You taste real depth because the bitters use organic toasted cacao nibs, not artificial chocolate flavor.

Scrappy’s makes these bitters in small batches in Seattle, Washington, where the company was founded by bartender Miles Thomas. The focus stays on clean ingredients, so you won’t find dyes, chemicals, or artificial add-ins. You get a 5-ounce bottle with a dasher top, and that design helps you control each pour since you only need a few drops at a time. The ABV usually sits around 48–50%, which gives the flavor intensity and keeps the product stable for years.

You can use these bitters to add structure to drinks like an Old Fashioned, Manhattan, or Sazerac. They also work well with Rum, Tequila, Mezcal, Gin, and even coffee-based cocktails like an Espresso Martini. If you cook or bake, you can add a dash to syrups, marinades, or desserts when you want a deeper chocolate note without extra sweetness.