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SCA Sensory Skills Foundation
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Used US$570.00
Product details
| Management number | 253658120 | Release Date | 2026/10/24 | List Price | US$570.00 | Model Number | 253658120 | ||
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Learn to perceive, identify, and distinguish the various sensorial facets of coffee, like taste, fragrance, and aroma, through theory of the essentials and practical application in an interactive setting.
The course will give insight on how to evaluate the natural qualities of coffee by exploring the ways human senses influence perception. It will also introduce industry-standard references for fragrance identification and the SCA protocol for setting up and conducting a cupping.
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