Sauvignon Blanc 2025, Rosewood Estates Winery

2021 Sauvignon Blanc was gently pressed as whole clusters, and was left to settle naturally in stainless steel tank. Fermented in neutral French oak puncheons and left to mature for 18 months on lees.

Bottled on without fining or filtration. Vegan friendly.

Once opened, this wine will continue to develop and remain drinkable for 2-3 weeks. We challenge you to experiment with this and watch it develop. 

Drink now, with a slight chill, or cellar for up to 15 years. 

100% Sauvignon Blanc.

Residual Sugar: <2.0 g/L
TA: 6.03 g/L
pH: 3.54

Label art by Lary Mueller

⭐️Tasting notes by Tony Aspler (Tony’s Favorite)

Geographical Indication: Lincoln Lakeshore
Varietal: Sauvignon Blanc
Vineyard:  Ed Hughes Vineyard
Alcohol: 11.8%
Residual Sugar: <2.0 g/L
Volume: 750mL
Cases Produced: 379 cases

Style snapshot: Fresh and leesy with green plum, sweetgrass, and tangerine peel. Very crisp — a natural for green vegetables and lighter proteins.

Appearance: Pale straw in colour
Nose: Leesy, green plum, sweetgrass and tangerine peel on the nose
Palate: Leesy, green plum, sweetgrass and tangerine peel on the nose

Serving temperature: 8–10 °C
Drinking window: Now – 2025
Quality: Drink now. (90)

Food Pairings: Grilled pork tenderloin with salsa verde, grilled asparagus & halloumi salad with mint-lemon dressing, crispy calamari with lemon aioli, manchego (semi-cured), lime and coconut tart.