Sakura - Seasonal Blend
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Product details
| Management number | 253455382 | Release Date | 2026/10/24 | List Price | US$10.80 | Model Number | 253455382 | ||
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Our latest version of our seasonal blend "Sakura" is an omniroast consisting of some of the season's best coffees. A combination of a washed geisha from producer Mick Dieter from Pasco, Peru and two co-fermented coffees (watermelon and strawberry) from Jairo Arcila and Sebastian Ramirez from Quindìo, Colombia. This coffee is perfect for spring with a floral and sweet aroma and smooth velvety texture.
When we drink this coffee we think of...
floral, strawberry, guava, watermelon
Origin: Peru, Colombia
Variety: Geisha, Castillo, Caturra
Process: Washed, Co-Fermented
We are enjoying this coffee as...
Featured Recipe (Pour Over)
Ratio 1:16.5 (20 g medium-fine coffee, 330 g 93 C water)
0:00 - Pour 50 g water
0:30 - Add 180 g water (230 g total)
1:30 - Add 100 g water (330 g total)
3:30 - Total brew time. Enjoy!
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