SafCider AB-1

SafCider AB-1 Hard Cider Yeast is a dry cider yeast formulated for producing balanced hard ciders, whether sweet or dry. Packaged in a 5g sachet for 5–6 gallon batches, it delivers fresh apple and applesauce aromas while providing reliable fermentation performance across a variety of cider styles.

This strain features a very low nitrogen demand, high malic acid consumption of up to 1.5 g/L, and an alcohol tolerance of 18% ABV. It performs within a recommended fermentation temperature range of 50–86°F (10–30°C) and is suitable for balanced hard cider production across a wide range of fermentation conditions.

SafCider AB-1 is supplied as a dry cider yeast in a 5g packet designed for 5–6 gallon batches. Its technical characteristics include a very low nitrogen demand, high malic acid consumption of up to 1.5 g/L, sensitivity to competitive killer factors, a recommended fermentation temperature range of 50–86°F (10–30°C), and an alcohol tolerance of 18% ABV. It is recommended for balanced hard ciders, whether sweet or dry.

For best results, pitch the yeast according to the manufacturer's instructions and ferment within the recommended temperature range. Appropriate nutrient additions may be beneficial when fermenting low-nitrogen apple juice to support healthy fermentation.

SafCider AB-1 is widely used by home and professional cidermakers for producing balanced hard ciders within the manufacturer's recommended fermentation parameters.