ROAD TO ZION: Daye Bensa Ethiopia Abore Washed

Road to Zion coffee represents our never-ending journey in pursuit of the perfect washed Ethiopian coffee. 

“Keep on walking on the Road to Zion”
- Nas & Damian Marley, Road to Zion

This washed-process Ethiopian coffee features 74110 and 74112 varietals, produced at the Abore Washing Station in Sidama, Ethiopia by Daye Bensa.

This beautiful coffee showcases remarkable complexity. It offers a tea-like aroma and mouthfeel, complemented by layers of juicy fruits and a sweet, lingering finish. 

Tasting Notes: Jasmine Tea, Cotton Candy, Dragonfruit, Blood Orange, Longan, Caramel

Cup score:  87.25 ☕   

Our previous releases from Daye Bensa have been very popular for their fruit-forward character and crisp mouthfeel. This one is no different. Check out some of our other Daye Bensa releases for 2025: Hamasho Anaerobic, Hamasho, Shantawene Anaerobic, Fruit Punch and Cherry Cola. 

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Abore

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: 74110/74112

☠️ Process: Washed

☠️ Cup Score: 87.25

☠️ Tasting notes:

• Jasmine Tea
• Cotton Candy
• Dragonfruit
• Blood Orange
• Longan
• Caramel

☠️ Altitude: 1920 - 2020 masl

☠️ Whole Bean